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Results 61 - 70 of 323 for beef gumbo
Combine onions, peppers and celery ... course, mound 1/4 cup rice in bowl. Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.
62. CATFISH GUMBO
Saute green pepper, celery, onion ... pieces; add to gumbo and simmer 10 minutes. Stir ... bay leaf. Serve over rice. Makes about 3 1/2 quarts.
63. GUMBO
Sauté chopped onions, pepper and ... Add marinated, browned beef tips with sauce (reference other ... directions. Add to gumbo. Simmer over low heat ... necessary, thicken with cornstarch.
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
65. CAROLINA GUMBO
Brown ground beef and chopped onion in a ... stirring occasionally. Serve over rice. Sprinkle with hot sauce, if desired. Yield: 1 1/2 quarts.
66. GUMBO
In large dutch oven or heavy pot make roux using oil and flour, brown to deep brown over medium heat, be careful not to burn. More oil may ...
67. CACTUS GUMBO
Cut needles off young cactus leaves and boil until tender. Drain and chop leaves. Fry onion in butter until tender; add tomatoes, cactus ...
68. SHRIMP GUMBO
In heavy kettle, melt butter; ... mounds of rice in shallow soup plates and ladle gumbo around rice. Makes 3 quarts of gumbo or 6 generous servings.
69. TRUDY'S GUMBO
Brown ground beef and onion, drain. In large ... mixture together. Drain canned potatoes, wash, and cut into bite size pieces. Heat until hot.
70. OXTAIL GUMBO
In 4 quart saucepan or Dutch oven brown the oxtails in butter on all sides. Add 8 cups water, 1/4 cup celery, 1/2 cup onion, parsley, salt, ...
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