Results 61 - 70 of 187 for beef fennel

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61. CHILE
1. Soak beans 12 hours, or overnight. 2. Add beer and chicken broth to beans. Simmer for 1 hour. Add tomatoes. Continue to simmer. 3. Heat ...

Brown meat in large heavy pan. Drain off any grease. Add all other ingredients. Simmer for at least 2 hours. Serve with cooked spaghetti. ...

Simmer the sausage in water ... the sausage and beef together in the same skillet. ... airtight container and cool before placing into freezer.

Mix once a day for 3 days. Keep covered and refrigerate. On the 4th day, form into 2 compact rolls. Place on broiler pan. Bake 4 hours at ...

65. CHILI
1. Place a large heavy skillet over medium heat, and saute the sausages until well browned. (If necessary, add 1/4 cup water while ...



Remove sausage from casing; chop ... oven saute sausage, beef, onion, garlic (medium heat) ... minutes. Uncover, bake an additional 10 minutes.

Preheat oven to 400 degrees. ... medium heat. Add beef and onion and cook until ... egg, mustard, parsley, fennel, and salt and pepper ... for main course servings.

1. Remove sausage meat from ... heat, saute sausage, beef, onion and garlic, stirring ... salt, the basil, fennel, pepper and half the ... 15 minutes before serving.

In a 4 or 6 ... cook the ground beef and sausage (if used) and ... Add cumin seed, fennel seed, garlic, cayenne pepper, black ... far from the hearth.

About 2 hours before serving: ... heat, cook ground beef and garlic, stirring frequently, until ... herb seasoning, salt, fennel seeds, and pepper, heat to ... minutes for easier serving.

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