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Results 61 - 70 of 88 for beef cutlet
Mix beef, 1/2 the milk and ... in skillet. Drain off fat. Dilute soup with other 1/2 of milk and pour over patties. Cover and simmer 10 minutes.
62. BEEF ROLLS
Saute onion and celery in the butter or oil. Add to bread cubes and add salt, pepper, thyme and parsley. Cut steak into 4 pieces. Put 1/4 ...
63. POLISH CUTLETS
Combine meat, fat, lemon juice and seasonings. Form patties. Dip into egg mixed with the water. Brown in hot fat. Cook 15 minutes. Serve ...
64. VEAL SCALOPPINE
Coat cutlets very lightly with flour. Cook ... wine. Bring to boil, remove and serve with grated Parmesan cheese over noodles if desired. Serves 4.
65. VEAL SCALOPPINE
Roll cutlets in flour. Brown slices on ... Add wine and beef stock to veal. Cover and ... and garnish with sauteed mushrooms and minced parsley.
Melt butter in frying pan. ... cover. Add water and beef bouillon to the frying pan. Heat and stir about 3 minutes. Pour over turkey and serve.
67. VEAL ROLLS
Spoon a teaspoonful of Allouette cheese onto the veal and roll up. Sprinkle the rolls in flour seasoned with the salt and pepper. Cook in ...
68. VEAL SCALOPPINE
Coat cutlets very lightly with flour. Cook ... wine. Bring to boil, remove and serve with grated Parmesan cheese over noodles if desired. Serves 4.
69. VEAL SCALOPPINE
Pound meat until 1/4 inch ... large skillet. Brown cutlets, 3 to 4 minutes ... tablespoons butter until melted; pour sauce over meat. 6 servings.
Brown garlic in 2 tablespoons of oil. Add chicken pieces, cook until lightly brown. In separate frying pan, brown Rice - A - Roni according ...
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