Results 61 - 70 of 298 for beef cubes red wine

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In a 2 1/2 to ... sauce. Add the beef to the mixture and toss ... seasonings and the wine to the meat. Stir gently, ... Yield: 6 to 8 servings.

1. Thoroughly roll beef in seasoned flour, coating well. ... minutes. Line the edge of the shell with tin foil to prevent it from overcooking.

Coat beef with flour and pepper and ... Add all herbs, wine and water. Cover and simmer ... simmer 30 minutes. 210 calories per serving, 9 servings.

Prepare crust pastry as directed. ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil in skillet. Dust beef cubes with 2-3 tablespoons flour, shaking ... with carrot, turnip, red pepper flakes, cumin, coriander, vinegar ... top beef pot pie.

Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... marjoram, thyme and wine to meat. Stir gently to ... Serves 6 to 8.



Preparation time: 20 minutes. Cooking ... 4. 1. Brown beef in butter in large iron ... Add 1 cup wine and seasonings. Place in 1-quart ... remaining 1/4 cup red wine. Stir into meat dish. ... and bake 10 minutes.

Drain peas; reserve 1/2 cup ... hot sauce and wine. Bring to a boil. Combine peas, roast beef, potatoes and onions in ... Yield: 4 to 6 servings.

Brown the roast in some vegetable oil. Put it in a roasting pan and pour all ingredients over the roast except the mushrooms. Add them an ...

Place whole tenderloin on broiler ... hot pepper sauce, wine, marjoram, thyme, Hickory Smoked salt, bouillon cubes, salt and pepper. Sprinkle ... simmer for 20 minutes.

Combine all ingredients. Bake at 350 degrees for 1 1/2 hours. Serve over rice or noodles sprinkled with poppy seeds. Serves 2 to 4. To ...

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