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Results 61 - 70 of 80 for bbq spare ribs
61. MOM'S BBQ RIBS
In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until done.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... turning several times during grilling. Serve ribs with remaining sauce.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
64. COUNTRY BARBECUE
Combine cider, maple syrup in ... Set aside. Brown spare ribs on grill turning once. Spoon ... freezes well. (I have done this in the oven as well.)
65. CHINESE BBQ RIBS
Marinade ribs in sauce several hours or ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Broil spare ribs 10 minutes. Put into crock pot and add above ingredients. Cook slow for 6 to 8 hours.
Boil ribs to remove excess fat - ... ribs. Cook in oven covered for 2 hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.
Mix together first 2 ingredients: Parboil ribs. First drain then place in roaster. Pour over ribs and bake at 350 degrees until tender.
Bake ribs at 350 degrees for 1 ... rest of ingredients and pour over ribs. Bake for 1 hour and 45 minutes more, spooning sauce over occasionally.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
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