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Results 61 - 70 of 233 for bbq soup
Saute in 2 tablespoons butter, ... 1 can tomato soup, vinegar, Worcestershire sauce, brown ... minutes, if too thick add 1 to 2 tablespoons water.
Brown meat in skillet sprayed with vegetable pan spray. Add remaining ingredients; mix. Place in 2-quart casserole dish; cover. Bake at ...
Mix ground beef, onion soup, beaten eggs and cracker ... at 350°F for 1 hour or more. This can be frozen for later or used now. Serve hot.
For basting chops, steaks, chicken, kabobs, combine all ingredients in saucepan. Bring to boil; simmer 10 minutes, stirring frequently. ...
Remove fat from meat and place mat in crock pot or slow cooker. Add onion, green pepper and water to cover. Add bouillon. Slow cook until ...
Wash chicken and place in crock-pot. Combine all other ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.
67. BARBECUE RICE
Smother onions and celery in ... butter. Add liquid smoke, salt, pepper and all soups. Add 4 cups cooked rice and bake 30 minutes at 300°F.
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for ...
In one quart saucepan, combine soup, Worcestershire sauce, vinegar, sugar ... or chicken during broiling or grilling. Makes 1 3/4 cups sauce.
Mix. Heat thoroughly. Cool. Store in refrigerator. Keeps well.
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