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Results 61 - 70 of 394 for bay leaves spaghetti sauce
Heat oil in 10 quart ... as needed. Remove bay leaves. Makes about 6 1/2 ... Store up to 9 months. Once you've tasted it you'll never want another.
62. SPAGHETTI SAUCE
In a large pot, cook onion, garlic and meat until meat is brown; drain off all fat. Add rest of ingredients and bring to a boil. Reduce ...
Cook bacon crisp, drain on ... thyme, oregano, paste, bay leaf, tomatoes, salt, pepper and ... Add to the sauce the last 30 minutes of ... Serve over cooked spaghetti with cheese.
Make meatballs from the hamburger ... added to the sauce raw.) Combine all ingredients except ... peppers unless you like a hot spaghetti sauce!
Boil the first 8 ingredients for 5 minutes. Remove bay leaves. Cool the mixture and add the tomato paste. Blend well. Freeze.
Separate ribs and place in ... ingredients (except the bay leaves). Pour mixture over the ... Dutch oven. Serve with the pasta of your choice.
67. SPAGHETTI SAUCE
Combine oil, pepper and onions; ... continue cooking. Cook sauce for at least 2 - ... last hour. Pour into sterilized jars and seal, or freeze.
In a heavy frypan, cook ... spices. Return the sauce to a boil, lower heat ... consistency. Remove the bay leaves and season with salt and ... is a wonderful spaghetti sauce. Try this sauce with our Spaghetti Pie recipe.)
Melt butter in saucepan. Cut ... Add soup; add sauce; add rest of ingredients. ... pasta of choice. Makes 2 large "restaurant style" servings.
Sauté onions, celery and peppers ... sweet basil, oregano leaves, bay leaf and sugar and add ... 2 hours. While sauce is simmering, sauté ground beef ... desired. Makes 1 gallon.
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