12 lg. onions (or 3 c. chopped in blender)
12 tomatoes (or 8 c. chopped in blender)
2 cloves garlic, chopped in blender
1/2 c. oil
1 tsp. sweet basil
1 tsp. oregano
2 bay leaves
6 tsp. instant beef bouillon
12 oz. can tomato paste

Boil the first 8 ingredients for 5 minutes. Remove bay leaves. Cool the mixture and add the tomato paste. Blend well. Freeze.