Mix all ingredients well. Use ... needed. Make a batter using water. A rather thin ... the pieces of fish and either deep fry or pan fry until golden brown.
Lightly mix eggs, cornstarch, flour, ... a bowl. The batter will be lumpy. Dip clean shrimp or fish into batter and fry in ... batter for fresh fried vegetables or for making sweet and sour pork.
Soak 3 pounds fish fillets (cod, perch, pickerel, etc.) ... dredged fillets into batter and let excess drip off ... until all are fried. Do not heap fish or coating will get soggy.