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Results 61 - 70 of 79 for batter for frying fish
Combine flour, salt, pepper in ... gently fold in batter. Dust fish with flour then dip into ... at 375 degrees for about 3 to 6 minutes, ... pieces at one time.
62. BATTER FOR FISH
Mix all ingredients well. Use ... needed. Make a batter using water. A rather thin ... to work better for me. Dip the pieces of fish and either deep fry or pan fry until golden brown.
Mix flour, beer, salt and ... Just before coating fish or chicken stir in egg ... and fold into batter. Coat fish or chicken. ... pan fry in oil.
Beat egg yolks with oil, ... well and refrigerate for 3 1/2 hours. When you ... chicken 5-6 minutes at 400 degrees. Deep fry fish for 3 minutes.
Wash fish fillets. Pat dry with paper ... inches deep in frying pan. Dip fish pieces in batter and fry briefly in hot ... too thick or too thin.
Lightly mix eggs, cornstarch, flour, ... a bowl. The batter will be lumpy. Dip clean shrimp or fish into batter and fry in ... a good batter for fresh fried vegetables or for making sweet and sour pork.
Mix together and fry - either pan or deep fat fry.
68. FISH BATTER
Beat egg with water. Add remaining ingredients and mix well. Dip fish in batter and fry or deep fry.
Beat egg and stir all ingredients well. Coat fish and deep fry or pan fry.
Soak 3 pounds fish fillets (cod, perch, pickerel, etc.) ... in covered container for 2 or 3 hours to ... dredged fillets into batter and let excess drip off ... coating will get soggy.
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