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Results 61 - 70 of 76 for bar que chicken
Marinate chicken pieces in mixture keeping refrigerated, ... grill, on low until chicken is done. To cut down on extra fat take skin off chicken.
Cut chickens in half. Grill 1 1/2 ... easily from thigh. Amounts are for 5 chicken halves. Double for 10 halves, etc. Cut in half for 2 halves.
63. BAR B QUE SHRIMP
Melt 1/2 cup butter in ... of butter and chicken broth. Cook 2 minutes. Stir ... Sprinkle with parsley flakes and serve with lots of garlic bread.
64. BAR-B-QUE RIBS
Trim ribs of all visible excess fat. Place each rack, boneside down on a piece of heavy duty foil large enough to make a "pouch". Place ...
Skin chicken pieces and place in a ... 1/4 cup). Bake in 350 degree oven for 1 hour, or until done. This is a family favorite - really simple!
Combine first 3 ingredients and ... until no longer pink. Remove and cook remaining sauce on high for 35 seconds. Spoon over the chicken and enjoy.
Fry hamburger and onions; drain ... absorb meat juices and stretch it. Add catsup, mustard and chicken gumbo soup and simmer for 20 to 30 minutes.
68. BAR-B-QUE RICE
Cook rice as directed. Saute onion and celery in butter. Add rice, soup, and broth and liquid smoke. Bake 30 minutes at 350 degrees.
69. BAR-B-QUE
Brown hamburger or pick apart other meat. Add onion. Mix other ingredients in bowl and pour over meat. Simmer 15 to 30 minutes.
Melt butter in skillet; add celery and onions. Cook until transparent. Add all other ingredients and put in casserole dish; cover. Bake at ...
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