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Results 61 - 70 of 76 for bar-b-que chicken
Cut chickens in half. Grill 1 1/2 ... easily from thigh. Amounts are for 5 chicken halves. Double for 10 halves, etc. Cut in half for 2 halves.
Marinate chicken pieces in mixture keeping refrigerated, ... grill, on low until chicken is done. To cut down on extra fat take skin off chicken.
63. BAR-B-QUE RIBS
Trim ribs of all visible excess fat. Place each rack, boneside down on a piece of heavy duty foil large enough to make a "pouch". Place ...
64. BAR B QUE SHRIMP
Melt 1/2 cup butter in ... of butter and chicken broth. Cook 2 minutes. Stir ... Sprinkle with parsley flakes and serve with lots of garlic bread.
Combine first 3 ingredients and ... until no longer pink. Remove and cook remaining sauce on high for 35 seconds. Spoon over the chicken and enjoy.
Skin chicken pieces and place in a ... 1/4 cup). Bake in 350 degree oven for 1 hour, or until done. This is a family favorite - really simple!
Fry hamburger and onions; drain ... absorb meat juices and stretch it. Add catsup, mustard and chicken gumbo soup and simmer for 20 to 30 minutes.
68. BAR-B-QUE
Brown hamburger or pick apart other meat. Add onion. Mix other ingredients in bowl and pour over meat. Simmer 15 to 30 minutes.
Melt butter in skillet; add celery and onions. Cook until transparent. Add all other ingredients and put in casserole dish; cover. Bake at ...
70. BAR-B-QUE RICE
Cook rice as directed. Saute onion and celery in butter. Add rice, soup, and broth and liquid smoke. Bake 30 minutes at 350 degrees.
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