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Results 61 - 70 of 85 for bamboo shoots salads
In skillet, heat oil, soy ... browned; add peas, bamboo shoots and water chestnuts. Toss and ... thickened, about 1 minute. Yields 4 servings.
63. CHICKEN CASHEW
Heat 1 tablespoon oil; add ... with cornstarch. Add bamboo shoots and pea pods. Add green onions and nuts. Serve over rice or chow mein noodles.
64. SUKIYAKI
Heat oil in wok or ... Add celery, pepper, bamboo shoots, mushrooms and chestnuts. Cover ... heat 3 tablespoons salad oil until very hot. Pour ... skillet. Heat mixture through.
65. SUKIYAKI
Heat oil in skillet, add ... soy sauce mixture, bamboo shoots and mushrooms. Cook 3-5 minutes. ... and serve immediately over hot rice. Serves 8.
Cut chicken in strips. Brown with onion slightly in oil. Add soy, water and ginger. Simmer for about 10 minutes. Add rest of ingredients - ...
67. CASHEW CHICKEN
Slice chicken breasts horizontally in ... inch thick. Slice bamboo shoots. Arrange all the vegetables ... noodles. This is best cooked in a wok.
68. CASHEW CHICKEN
Bone chicken breasts and remove ... drain mushrooms and bamboo shoots. To cook: heat oil ... can be browned in 1 tablespoons or passed in dish.
In wok or skillet, toast ... vegetables. Stir until sauce thickens. Add chicken, bamboo shoots, water chestnuts and walnuts. ... Serves 4 to 6.
Combine everything except noodles. Refrigerate overnight. Add noodles; mix at serving.
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