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Results 61 - 70 of 116 for balsamic vinegar chicken
61. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine ... cover and process until smooth. Transfer to a serving bowl. Cover and chill. Yield: 2/3 cup. Good!
In a bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, garlic and seasonings; mix ... refrigerate. Place the chicken in a large resealable plastic ... chicken. Garnish with raspberries.
63. PASTA WITH SAUCE
Cut each zucchini crosswise into ... minutes. Stir in vinegar and cook for 2 minutes ... sauce over pasta and serve immediately. Makes 8 servings.
Saute chicken and garlic in olive oil ... Add wine and vinegar to pan, stirring to loosen ... water to make more broth.) Good served over rice.
Bring water and chicken broth boil. Add couscous, and ... forget to remove the skin. Select scallions and red peppers from a salad bar. Serves 8.
Cut chicken cutlets into 2 inch pieces. ... the water and balsamic vinegar over the chicken; add the ... minutes. Add black pepper to taste. Serves 8.
Combine all ingredients in a ... bowl and except chicken wings. Let cool. Add chicken ... cooked through. Serve with celery and carrot sticks.
Fajitas marinade is available in ... favorite recipe. Place chicken breasts between 2 sheets of ... together olive oil, vinegar, mustard and salt and ... walnuts. Makes 2 servings.
(If chicken livers are large, cut in ... and add tomatoes, vinegar, chicken stock and rosemary. ... sauce. Add remaining pepper and serve. Serves 4.
Pour over chicken and marinate at room temperature for 2 hours or in refrigerator 4 hours. Return chicken to room temperature before grilling.
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