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Results 61 - 70 of 83 for balsamic vinaigrette
To cook asparagus: Pour 1" ... chilled. To make vinaigrette: In small bowl, mix ... NOTE: The vinaigrette also makes excellent salad dressing.
In a medium bowl, combine the rice, corn, celery and shallot. In a blender or food processor, combine the tomato, lemon juice, vinegar, ...
Crush garlic (with salt if the coarse salt) is used. Add the pepper, sugar, mustard, and oregano. Stir well. Add the vinegar and stir ...
For a festive party dish in traditional Italian colors, use equal portions of spinach, egg and tomato pastas. The tangy dressing goes ...
Blend the above seven ingredients ... Toss with some vinaigrette in a bowl and divide ... each plate of lettuce. Drizzle with some vinaigrette.
Combine all ingredients in a glass jar, cover with a tight fitting lid, and shake well. Store in refrigerator. 1. Omit the salt and add 2 ...
Put all ingredients in a glass jar and shake until blended well. Store and cover in refrigerator. Shake before using. Makes 2 cups.
68. CONFETTI SALAD
With vegetable peeler, peel outer ... serving bowl. Add vinaigrette dressing. Toss gently to mix. ... Cover. Shake just before using. Makes 1 cup.
1. Fill a skillet with ... Drizzle half of vinaigrette over the asparagus and sprinkle ... remaining vinaigrette to use another day.) Serves 4.
Combine all ingredients in a bowl; stir well, cover and chill 1 hour. Yields about 1 1/2 cups. About 4 calories per tablespoon.
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