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Results 61 - 70 of about 920 for baking ham
Remove skin from ham and score fat diagonally into ... completely with foil so juices don't escape. Bake at 400 degrees for 20 minutes per pound.
Put cloves in ham. Mix the rest of the ingredients together and pour over ham and bake.
Soak cured ham in water overnight. Rinse. Trim off skin and bake in 300 degree oven 20 ... juice, and mustard. Decorate with remaining ingredients.
64. BAKED HAM
Drain pineapple and reserve juice. Cut rind from ham and trim off all but ... ham tightly and bake in preheated 350 degree oven ... hour. Do not overcook.
65. GLAZED BAKED HAM
Place ham in deep baking pan. Mix all ingredients (except ... Cover with foil. Bake at 350 degrees (approximately 15 ... become dark and sticky.
Heat oven to 350 degrees. ... combine cooked rigatoni, ham and 1 cup cheese. In ... paprika, if desired. Bake at 350 degrees for 25-30 minutes. 4 servings.
67. BAKED HAM
Mix sugar and juice together; pour over ham. Place pineapple slices over ... and place in baking dish. Turn oven to 250°F and bake all night.
68. BAKED HAM LOAF
Combine meat with cracker crumbs, ... pineapple juice and bring to a boil. Pour over ham loaf and bake for 1 hour and 15 minutes at 350°F.
Place ham with rind on rack in ... tablespoons kahlua. Pour 1/2 cup kahlua and mixed mustard into pan. Baste frequently with pan syrup. Delicious!
70. BAKED HAM
When baking a cured ham, wash ham, pat dry. ... so it will be tight. Bake ham, 325 degrees for 25 minutes per pound. This will be very tender.
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