Results 61 - 70 of 89 for baked rosemary chicken

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Place chicken in a shallow baking dish ... over chicken and bake in 350 degree oven for ... additional 45 minutes. Goes great with wild rice. Serves 6.

1. Heat the olive oil ... pepper, basil, marjoram, rosemary and black pepper. Cook, uncovered, ... enough of the chicken broth, a tablespoon at a ... but do not mix.

Cornflake crumbs give this skinless chicken a crisp new coating. A ... cornflake crumbs with rosemary and pepper - roll chicken ... should not touch. Bake at 400 degrees for 45 ... = approximately 270 calories.

Preheat oven to 400 degrees. ... vegetable oil. Rinse chicken and pat dry. Set aside. ... Corn Flake crumbs, rosemary and pepper in another shallow ... do not touch. Bake 45 minutes or until done. ... Sodium - 142 milligrams.

Remove all skin from the chicken; rinse and dry the ... cornflake crumbs with rosemary and pepper, and roll chicken ... should not touch. Bake at 400 degrees for 45 ... form a crisp skim.



Place raw chicken, skin side up in a greased pan. Bake uncovered, 45 minutes in 400 ... Sprinkle lightly with rosemary. Bake until done, about 30 minutes. Yield 25.

Remove all skin from chicken. Rinse and dry chicken. ... Flake crumbs with rosemary and pepper. Roll in seasoned ... should not touch. Bake at 400 degrees for 45 ... form a crisp skin.

Saute chicken until half cooked. Put into ... peel, garlic and rosemary in saucepan. Saute for 5 ... Serve on underliner with potato on side dish.

Slice celery lay in bottom of baking dish; mix the above seasonings together. Add to chicken. Bake 1 hour or until done at 350 degrees.

Preheat oven to 350°F. Sprinkle both sides of chicken with salt. In pie plate ... flat baking pan. Bake at 350°F for approximately 1 ... and tender. Serves 4.

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