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Results 61 - 70 of 310 for baked potato pancakes
61. POTATO PANCAKES
Mix thoroughly, fry in HOT pan until brown. Serve with sugar, cinnamon/sugar, or your favorite pancake-type topping.
Mix all together. Drop by large spoon on greased griddle or iron skillet. Brown on both sides.
63. POTATO PANCAKES
Mix all together, make like other pancakes on low to medium heat. Can be placed in oven at 250 degrees to keep warm until serving time.
64. POTATO PANCAKES
In medium bowl, combine all ... on each side. Pancakes may be cooled and refrigerated, ... cookie sheet in preheated 400 degree oven for 5 minutes.
Mix all ingredients together. (Blender works fine and saves hand grating.) Drop by large spoonfuls on hot greased griddle. Brown on both ...
Have the frying pan hot. ... each pan of pancakes. Fry to a good ... are crisp and a good golden brown. This makes about 12 (4-inch) pancakes.
Mix above ingredients. Drop by spoonfuls into 1/4 inch cooking oil. Turn to brown on both sides. This makes about 12 (3 inch) cakes. Good ...
Mix well. Batter should not be thick. Heat cast iron skillet on medium high burner with 1/4 inch oil. Spoon about 1/2 cup of batter for ...
In the bowl beat egg ... to 350 degrees. Bake for 1 hour 15 minutes. ... pancake turners to put loaf on a serving plate. Makes 6 servings. Age 8
Peel and grate potatoes. Pour ... well-greased heavy skillet. Brown on both sides. Makes 30 pancakes. Serve with bacon and lots of applesauce.
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