| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 89 for baked onion beef bouillon
Butter a 9 or 10 ... well. Place the onions in it, add the broth, ... mill. Cover, and bake in a 325 degree oven ... Serve from the casserole.
Peel skin off medium sized onion and cut a cross in ... 1/2 cube of bouillon in the cavity, with a ... Season with a touch of garlic salt and thyme.
63. BAKED STEW
Break bread and place in bottom of a large baking dish. Add other ingredients. Bake covered 5-7 hours in 250 degree oven. Stir once or twice.
64. BAKED RICE
Bake in oven for 1 hour at 350 degrees.
65. BAKED BEEFY RICE
Saute onion in butter. Add remaining ingredients. Bake 1 hour at 350 degrees. (Allentown-Trinity)
66. PORK CHOP BAKE
Brown chops, set aside. Saute ... butter, celery/leaves and onion. Add water and beef bouillon. Place chops in shallow ... more water if necessary.
Brown hamburger, drain. Add onion and saute until clear. Add ... cottage cheese, instant bouillon, cooked noodles and green ... with meat mixture. Bake 25 minutes at 350 degrees. ... bake until cheese melts.
68. PORK CHOP BAKE
Sprinkle uncooked rice on bottom ... of ingredients. Pour over chops. Bake covered at 325 degrees for 45-60 minutes. Uncover last 10-15 minutes.
69. BAKED BEEF STEW
Place beef in 3 quart baking dish ... oil. Stir and bake at 350 degrees for about ... carrots, potatoes and onions; add to meat. Stir ... quantities to personal taste.
Melt 2 tablespoons butter in ... casserole, 2 large onions cut in wedges. Spoon meat mixture over this and bake for 1 3/4 to 2 ... uncovered for 5 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables