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Results 61 - 70 of 221 for bacon soups
Cut bacon into small pieces and fry ... bacon in the soup pan. In the bacon fat ... slowly, stirring often until rice and potatoes are cooked.
In large saucepan, fry bacon over medium heat until crisp. ... stirring constantly, until cheese is melted. Do not boil. Makes 5 (1 cup) servings.
Saute in bacon drippings: 1/2 c. green pepper ... milk 2 tbsp. sherry 1/2 c. sliced stuffed olives Reserved bacon Heat and serve in 10 minutes.
Fry bacon until crisp, then crumble. Remove ... Cover with water and cook until done. Add crumbled bacon, cubed eggs, scalded milk and seasonings.
In 1-quart microwave-safe casserole dish, combine onion, celery, bell pepper, garlic and oil. Cover with vented plastic and cook on high, 3 ...
Chop bacon into small pieces, cook until crisp in Dutch oven or soup pot. Drain all but 2 ... longer. Serve with crusty rolls; delicious leftover!
Dissolve bouillon cubes in hot water. Cook bacon in Dutch oven until crisp. ... minutes. Add lettuce. Cook 3 minutes. Top with bacon and croutons.
In 3 quart casserole, combine first ingredients. Cover loosely with plastic wrap. Microwave at high 13-14 minutes or until potatoes are ...
In 3 quart casserole. Combine first 6 ingredients. Cover loosely with plastic wrap. Microwave at high 13-15 minutes or until potatoes are ...
In medium pan fry bacon until crisp. Remove bacon, drain ... juice, red pepper, pepper and bacon. Bring to a boil, reduce heat and simmer 5 minutes.
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