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61.
AFTER SCHOOL SNACK
Put tortilla on paper plate. Place a few pieces of apple slices on tortilla and sprinkle with cheese. Microwave until cheese melts. Roll ...
Ingredients: 3 (pieces .. tortillas ...)
62.
BACK TO SCHOOL COOKIES
Combine egg, honey, brown sugar, ... dry ingredients and add
to
creamed mixture. Bake at 350 degrees on greased cookie sheet for 10-12 minutes.
Ingredients: 8 (flour .. honey .. soda .. sugar ...)
63.
AFTER SCHOOL SNACK
Peel and cut up apples into bite-size pieces. Put into bowl. Mix cinnamon and sugar together and sprinkle on top. Mix with spoon. You can ...
Ingredients: 3 (apples .. cinnamon .. sugar)
64.
BETTER THAN SCHOOL CAKE
Bake cake as directed. Remove from oven and poke holes all over the cake with the handle end of a wooden spoon. Let cool 5 minutes. Pour 1 ...
Ingredients: 5 (bars .. whip ...)
65.
AFTER-SCHOOL MIX
Place cereal in large bowl; ... on high 1
to
1 1/2 minutes or until ... in a resealable plastic bag or other airtight container. Yield: 9 cups.
Ingredients: 6 (sugar .. vanilla ...)
66.
AFTER SCHOOL SNACKS
Mix all together. Store in closed container.
Ingredients: 6 (bran .. m&m's .. nuts .. raisins ...)
67.
AFTER SCHOOL PIZZA SPINNER
On baking sheet, flatten out each biscuit until doubled in size. Spread 2 teaspoons pizza sauce on each biscuit. Sprinkle 1 tablespoon ham ...
Ingredients: 4 (biscuits .. cheese .. ham .. sauce)
68.
AFTER SCHOOL TREATS
Combine all ingredients and mix well. Form into 1 inch balls. Cover and chill. Makes 24 balls.
Ingredients: 9 (cereal .. flour .. honey .. oatmeal .. oil .. prunes ...)
69.
BOSTON COOKING SCHOOL STUFFED BAKED POTATOES
Bake potatoes 40 minutes in hot 450
to
550 degree oven or until ... cheese
to
potato mixture before refilling. Sprinkle top with grated cheese.
Ingredients: 4 (milk .. potatoes ...)
70.
ANNA'S PRE-SCHOOL PIZZA
Flour hand and flatten out biscuit. Put pizza sauce on the biscuit and spread it around. Place the pepperoni slices on top of the sauce. ...
Ingredients: 4 (cheese .. pepperoni .. sauce ...)
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RECIPE PULSE
TRENDING NOW
EASY POTLUCK
EGG NOODLE LASAGNA
CHOCOLATE SWIRL CHEESECAKE
SPINACH MANICOTTI
PORK MARINADE APPLE JUICE
TURKEY CHOPS
BAKED CHICKEN
4TH OF JULY JELLO
BEEF STEW
GLAZED CARROTS
SAUERKRAUT SMOKED PORK CHOPS
BAKED FISH FILLETS
GRAPES CREAM CHEESE PECANS
VINEGAR CUCUMBERS
JAPANESE LETTUCE SALAD
VEAL TARRAGON
DOROTHY LYNCH DRESSING
ANNIVERSARY DINNER
ORIENTAL SALAD SUNFLOWER SEEDS
CURRY CREAM SAUCE
NEW
RECIPES
READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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