Stir together flour, baking powder, soda and salt. Soak chopped apricots in warmed orange juice and brandy (about 15 minutes). Drain and ... 1/2 cup brown sugar.
The process of "folding" is ... Combine sugar and apricots and place in a saucepan. ... in cognac (or brandy) and set aside. Beat ... pipe into meringue shells.
Steep 4 tea bags in ... Mix together. Add apricot brandy, frozen lemonade and frozen ... container for 14 hours. Serve 3/4 cup slush with 1/4 cup 7-Up.
Preheat oven to 350 degrees ... directions, chop six apricots and stir into the cooked ... between. Pour apricot brandy or nectar over the top. ... at once. Serves 6.
Cut a 30 x 3 ... Set aside. Drain apricots, reserving 1/2 cup juice. ... in pureed apricots, brandy and slivered almonds. Chill mixture ... desired. Yield 8-10 servings.