Results 61 - 69 of 69 for apple puree

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Cut the squash in half ... and pare the apples. Cut them into cubes ... to form a puree. Puree the mixture (including ... for 15 to 30 minutes.

Pureed zucchini gives this breakfast ... Peel and core apple and coarsely chop. Put zucchini, ... a jam-like consistency (puree may splatter as it cooks), ... to 2 1/2 cups.

Beat the egg whites at ... spoon. Quarter the apples, core out the seeds, ... about 30 minutes. Puree the apples through a ricer ... into the boiling liquid.

Butter 2 (8x4) baking pans ... set aside. Combine apples, lemon peel in work ... on/off turns, then puree. Puree should measure 1 ... minutes. Let cool completely.

Combine apples and the juice in a ... (about 10 minutes). Puree in blender or food processor. ... occasionally until thick and dark brown, from 2-4 hours.

Wash and half the apples and put them in a ... 2 quarts apple puree. Boil the cider down ... occasionally. Put into hot jars and seal at once.

In large saucepan cook apples, water and cider over ... liquid to a puree. Measure 1 1/3 cups ... stirring often, until liquid evaporates. Cool.

Preheat oven to 350 degrees. ... out flesh and puree in blender or food processor, ... Stir sherry, chopped apples and salt into puree and ... heated through. Serves 6-8.

Core and chop apples (do not peel). Combine apples ... apples are mushy. Puree in food mill or sieve. ... container and freeze. Makes about 8 cups.

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