| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 67 of 67 for amish friendship bread
Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Stir and add 1 cup each plain flour, sugar, milk; stir. Day 6: Nothing. Day 7: Nothing. Day ...
Do not use metal spoon. ... receive your start bread batch. DAY 2, 3, 4: ... from pan. You can use a tube pan at 325 degrees for 50 to 60 minutes.
Stir well with a wooden spoon. Pour into 3 small or 2 large loaf pans. Batter will be very thick. Sprinkle sugar on top. Bake at 350°F ...
Do not refrigerate or use ... well greased pans. Bread pans (fill less than 1/2 ... pans. Bread may be frozen - dough cannot be frozen. Enjoy.
Use a wooden spoon. Do not refrigerate. Do not use stainless steel. DAY 1: Do nothing. DAY 2-3-4: Mix with wooden spoon. DAY 5: Add 1 cup ...
Combine ingredients in a large, ... Use one in Amish Friendship Bread recipe (below or any other ... removing from pan. See also: Herman Starter
Day 1: Place sour dough ... "feeding" recipe to them. Use what remaining to make the Amish bread recipe (in Breads & Rolls section of this cookbook).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables