Results 61 - 70 of 105 for amish bread

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DO NOT USE A METAL SPOON. USE A WOODEN SPOON. DO NOT REFRIGERATE. USE PLAIN FLOUR. USE GLASS OR PLASTIC CONTAINER AND LID. (When giving ...

Combine first 3 ingredients in ... x 5 inch bread pan. Cover loosely with plastic ... for 30 minutes. Remove from pans and butter tops to soften.

DAY 1 - Receive your ... of leaving your bread plain or adding nuts, raisins, ... 1/2 cup sugar, 3/4 teaspoon cinnamon and 1/2 teaspoon nutmeg.

Must have a starter. Do not use metal spoon. (Don't close tight.) Do not refrigerate. Day 1 to 4 stir with wooden or plastic spoon. Day 5 ...

Place in 3 quart bowl. Cover and let stand. Do not refrigerate. Day 1, 2, 3 - stir and cover lightly. Add: 1 c. milk 1 c. flour Day 5, 6, ...



Lids should be loose. Do not use metal spoon or bowl. Do not put in refrigerator. Must have 1 cup of starter for this recipe, I have it. ...

Sift first 4 ingredients. Mix in cornmeal. Blend egg, milk, shortening until mixed. Add to dry ingredients and beat until smooth. Use ...

DAY 1: Receive starter (or make your own). DAY 2: Stir. DAY 3: Stir. DAY 4: Stir. DAY 5: Add and stir: DAY 6: Stir. DAY 7: Stir. DAYS 8 and ...

DO NOT REFRIGERATE OR USE ... batter to make bread. Add to batter: Mix ... remove from pans. Can be frozen. Make with love and give with love!

Stir your starter on days 1, 2, 3, 4, 6, 7, 8, 9. Day 5: Transfer starter into a larger container and add 1 cup plain flour, 1 cup sugar, 1 ...

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