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61.
BIG MAC
Cook 2 skinny hamburgers. Fry onions in oil. Arrange as follows: bottom bun, 1 tablespoon sauce, half of lettuce, cheese, 1 meat patty, ...
Ingredients: 12 (buns .. cheese .. mayonnaise .. patties .. pickle ...)
62.
HASH BROWN HOT DISH
Butter 9 x 13 pan. Cover bottom with hash browns. Brown hamburger and onions. Drain. Put on top of hash browns. Season. Spread vegetables ...
Ingredients: 9 (browns .. cheese .. milk .. onions .. soup .. vegetables ...)
63.
BANANA FRITTERS
Make the batter by sifting the flour and salt into a bowl with a tablespoon of cooking oil and a small amount of water. Mix well. Add more ...
Ingredients: 18 (chunks .. flour .. fry .. salt .. sugar ...)
64.
CRISPY FRIED FISH SANDWICHES
Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 ...
Ingredients: 7 (buns .. cheese .. sauce ...)
65.
DEER CORDON BLEU
Pound deer with meat mallet until about 1/8 inch thick. Cut tenderized meat into 5 or 6 inch squares. Cut ham slices to fit inside edges of ...
Ingredients: 10 (crumbs .. egg .. flour .. milk .. salt ...)
66.
HAMBURGER-RICE CASSEROLE
In square or oblong casserole dish, layer as follows: fried hamburger, half of cheese. Mix together soup, rice and milk (put on top of ...
Ingredients: 5 (cheese .. milk .. rice .. soup ...)
67.
HOT GERMAN POTATO SALAD
Dice potatoes, cut cheese in small chunks. Mix mayonnaise, potatoes, cheese and onions and salt and pepper. Add fried bacon pieces on top ...
Ingredients: 5 (cheese .. mayonnaise .. potatoes ...)
68.
STUFFED MUSHROOMS
Approximately 1 pound. You can ... cream cheese and
American
cheese until smooth. Add remaining ... to come out of mushrooms. Do not overbake.
Ingredients: 6 (grease .. onion .. temp. ...)
69.
BAKED POTATO SALAD
Combine potatoes, cheese, mayonnaise, salt and pepper in a large casserole dish. Top with bacon and olives. Bake at 325 degrees for 1 hour. ...
Ingredients: 7 (crisp .. mayonnaise .. olives .. onion .. potatoes ...)
70.
CRISPY FRIED FISH SANDWICHES
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...
Ingredients: 7 (buns .. cheese .. sauce ...)
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