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Results 61 - 70 of 126 for almond mints
Preheat oven to 350 degrees. ... water, 1 cup mint morsels. Stir until smooth. Set ... glaze. Sprinkle with almonds. Chill until set, about ... so glaze doesn't melt.
62. CREAM LIQUOR
Combine all ingredients in a blender and blend until smooth. Serve over ice, if desired. Store tightly covered in a refrigerator up to one ...
Beat egg whites until foamy. ... Cover and chill 2 to 3 hours. Sprinkle with toasted nuts. Garnish with cherries and mint sprigs. Cut and serve.
64. MOLDED CANDY
Knead and put into candy forms. Flip out and keep cool.
Shake all dressing ingredients in ... shake well. Top salad servings with almonds or add to toss. Fresh sliced strawberries are a good addition.
Preheat oven to 350 degrees. ... glaze; sprinkle with almonds. Chill until set. Store ... container in refrigerator. Makes about 2 dozen cookies.
Heat the oil in a large skillet. Working in batches, add the lamb and saute over medium high heat, turning often, until well browned, about ...
Crush cookies, mix with butter ... cream, freeze. Whip the whipped cream; spread over chocolate and sprinkle with almonds (if desired). Keep frozen.
In electric blender container, blend ... immediately garnished with mint springs, or cover and chill ... simultaneously into each bowl and swirl.
Base: Melt chocolate and butter ... flour, salt and almonds, mix thoroughly. Pour on ... filling. Refrigerate at least 5 minutes before cutting.
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