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Results 61 - 70 of 607 for all purpose flour biscuits
61. DROP BISCUITS
Preheat oven to 425°F. Yields: 10 biscuits Time: 12 minutes Combine flour, baking powder, and salt ... until tops of biscuits turn golden brown.
Mix flour and baking powder. Combine oil and milk; pour all at once into dry ingredients. ... oven. For drop biscuits, add 2 tablespoons more ... dill weed with beef.
Mix dry ingredients together. Cut shortening into dry ingredients. Add water. Mix well. Turn out onto a floured surface and knead lightly. ...
64. ORANGE BISCUITS
Preheat oven to 425°F. In large bowl, combine flour and next 4 ingredients. Cut ... thickness, cut with biscuit cutter. Coat a baking sheet with cooking spray. Place biscuits on baking sheet. Coat top ... 5 minutes. Combine all glaze ingredients in small bowl, ... wonderful for a brunch.
65. PUMPKIN BISCUITS
These biscuits have a wonderful flavor with ... and 1/4 cup flour in a large bowl. Stir ... ensure even brownness (also known as the switcheroo).
Preheat oven to 350°F. Sift ... tender results, place biscuits with edges touching. For crispier/crustier ... 350°F for about 20 minutes. . Carter
Preheat oven to 400°F. In large bowl, combine flour, baking powder and baking ... minutes or until biscuits are slightly brown. Meanwhile, mix ... breakfast while opening gifts.
Sift dry ingredients together and cut in shortening until crumbly. Add milk and egg. Stir only until mixed. Roll 3/4 to 1-inch thick, cut ...
Great with chili! Bake sweet ... 2 cups. Mix flour, baking powder and salt. ... to 25 minutes. Biscuits should be slightly brown and ... out. Makes 24 biscuits.
Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk ... you make up the mix. Then, just add water when you use it.
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