Adobo - Recipes - Page 7

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Results 61 - 70 of 108 for adobo

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61. CHICKEN ADOBO

Combine soy sauce, vinegar and garlic. Place chicken in a shallow glass pan. Pour soy sauce mixture over chicken. Cover and marinate in ...

62. PORK ADOBO

Place the pork in a saucepan. Add vinegar, garlic, pepper, salt or soy sauce and water. Cover the saucepan and cook slowly until the meat ...

63. PORK RIBS ADOBO

Place pork ribs in a large pot and add all the ingredients. Bring to a boil. Reduce heat to medium low. Simmer for about an hour or until ...

64. ADOBO

Place chicken and pork in a pot with vinegar and all seasonings. If possible, marinate overnight or at least 1 hour before cooking. Bring ...

65. ADOBO CHICKEN

Combine and bring to a boil in large pan. Add chicken and let simmer. Cook for 1 hour covered, until done.

66. ADOBO

Cut the pork into small pieces like a square inch in size. Cook it in pan with water bringing to a boil. Add vinegar enough that you could ...

67. ADOBO CHICKEN

Add all ingredients to deep pot. Cook on high heat for 20 minutes. Cover and simmer for an additional 20 minutes or until skin breaks.

68. ADOBO (CHICKEN)

Cut the chicken into desired pieces. Add the salt, minced garlic and pepper to the chicken. Put in a kettle, then add the bay leaf, vinegar ...

69. ADOBO (CHICKEN)

Clean the chicken, cut into pieces. Add the salt, minced garlic and pepper to the chicken. Put in a kettle and add the bay leaf, vinegar ...

70. BASIC PORK ADOBO

Combine ingredients in heavy saucepan. Simmer until meat is tender. If meat is still tough and there is no more stock, add 1/2 cup hot ...

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