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Results 61 - 70 of 7,440 for 8oz of pumpkin
61. PUMPKIN PIE CAKE
Preheat oven to 350°F (175°C). ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, ... at 350°F for 55 to 60 minutes, or until done.
Enjoy hot or cold! Prepare pumpkin mixture. Pour in a 9x13-inch ... 350°F for 1 hour. To serve, top with home made whipped cream or Cool Whip.
This is the soup I ... served it out of the pumpkin it was made from. -Christo ... puree. Adjust flavor honey or sugar, salt and herbs, garlic.
Combine pumpkin, milk, vanilla, and instant ... nutmeg, cinnamon, and fold in the Cool Whip. Sprinkle the crumbled graham crackers on top. Serves 6.
Combine flour, oatmeal, spices, and ... on medium speed of mixer for 2 minutes. Add 1/4 cup Libby's canned pumpkin and mix 1 minute more. ... and bake as directed.
Melt butter in a heavy ... tender. Stir in pumpkin, broth and spices. Remove ... Return to saucepan and stir in cream. Heat through and serve.
Adjust oven rack to lowest ... degrees F. Whisk pumpkin, sugar, spices, salt, and ... cover it with strips of foil. Let cool completely. Serves 8.
Preheat oven to 350°F. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), ... serving. Better when chilled.
See Notes below about ingredients. ... bowl, beat together pumpkin and eggs until well mixed. ... in a shortage of filling and require a slightly ... in making pumkpin tarts.
70. PUMPKIN CRISP
Combine all but last three ... over the top of the pumpkin mixture. Sprinkle pecans on top ... over top. Bake 350°F for 1 hour and 20 minutes.
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