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Results 61 - 70 of 547 for 5kg scone
Preheat oven to 400 degrees. Lightly grease one cookie sheet. Mix oat bran, flour, brown sugar and baking soda. Cut in butter. Beat eggs ...
62. BLUEBERRY SCONES
Heat oven to 400 degrees. ... and bake for 10 to 12 minutes until golden. Serve scones immediately with butter or jam and cream. Makes 12 scones.
1. Heat oven 375 degrees. Grease cookie sheet. 2. Combine flour, oats, sugar, baking powder, salt and nutmeg. Mix well. 3. Cut in butter ...
Cream butter and sugar with hot water. Add egg and beat well. Add pumpkin, then flour and salt. If too stiff, add a little milk. Roll out ...
65. FRUIT SCONES
Sift flour and baking powder ... sharp knife. Place scones on parchment or foil-lined baking ... confectioners' sugar. Makes 3 dozen 2-inch scones.
66. BLUEBERRY SCONES
Mix flour, cinnamon and blueberries together lightly; set aside. Sift flour, baking powder, sugar and salt together; cut in butter. Break ...
Oven 400 degrees, spray cookie sheet with vegetable oil spray. Combine bread mix, buttermilk and egg substitute. Stir 50 to 75 strokes by ...
Heat oven to 400 degrees. ... Brush with 1 egg. Bake until golden, 10 to 12 minutes. Immediately remove from cookie sheet. Makes 10 to 12 scones.
69. AUNTIE'S SCONES
A scone (it rhymes with gone) is ... a small pan of medium heat, combine butter and honey, stirring until blended and hot. Makes about 1/2 cup.
70. BLUEBERRY SCONES
Preheat oven to 425 degrees. Stir together 2 teaspoons flour and 1 teaspoon cinnamon; toss with blueberries, set aside. In large bowl mix ...
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