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Results 61 - 70 of 1,060 for 50 green salad
Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Soften cream cheese with salad dressing, beat in pineapple juice. Add marshmallows and pineapple, fold in grapes and whipped cream.
63. GREEN PEA SALAD
Pour dressing over first listed ingredients. Cover and refrigerate overnight. Drain when ready to serve. Serves 4 to 6.
Cut up: Mix together: Combine all in large bowl. Cover and chill overnight.
Prepare beans as directed on ... and add to beans. Add onion rings and green pepper strips. Toss lightly. Chill at least one hour. 3 servings.
Toss together. Mix dressing and pour over vegetables, mixing well. Best if stored in refrigerator overnight before serving. Will keep for 2 ...
Drain green beans, reserving 1 cup liquid. ... onion, and remaining ingredients, pour over beans, tossing gently. Cover and chill at least 2 hours.
68. GREEN PEA SALAD
Mix: Layer in order in glass dish except for bacon. Spread mayonnaise mixture o top and let set in refrigerator 4-8 hours. Top with bacon ...
Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.
Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard, and garlic together; pour over salad. Toss gently; chill. Serves 4.
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