Dissolve yeast in warm water. ... shortening, eggs and potatoes. Mix in flour with ... minutes at 400 degrees. Dough keeps about 5 days in refrigerator.
Scald milk and pour over potatoes in large bowl. Add sugar ... water, add to potato mixture. Sift together flour, salt, ... Bake at 425 degrees for 15 to 20 minutes ... 4 dozen large rolls.
Ingredients: 10 (flour .. milk .. salt .. soda .. sugar .. yeast ...)
Preparation time: about 40 minutes. ... hours at 375 degrees. Serves: 12. 1. In ... eggs. Add mashed potatoes. Stir until smooth and ... about 3/4 cup mashed.