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Results 61 - 70 of 1,220 for 1960s cooking
Place ribs in a 5 ... all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Put a large pot of water on stove to boil. Chop cabbage head into cole slaw size pieces (fairly small). Chop onion and garlic. Add all ...
PREP TIME: 1. 5 hours (It's worth it!) First, wash and dry pork chops. Then cover each side with the salt and pepper combination. Next, ...
Goes great with any BBQ/picnic ... ribs (if not cooking in same pan, be sure ... ribs with foil; Cook ribs in oven for 45 ... wet wipes and ENJOY!!!
Begin boiling enough water to cook pasta (when it is boiling ... leaves before eating, however if you get a bay leaf in your bowl it is good luck!
In a large skillet, over ... chicken. Cover and cook on HIGH for 1 hour. ... Spoon juices over chicken or thicken it up. Makes 4 to 6 servings. .
Note: I crushed up the strawberries - to yield four cups. Crushed was equal to 4 pints of fresh strawberries. I put them in my Kitchen Aid ...
Great for a snack or healthy dessert! Cut the apple up into bite-size pieces. Add all ingredients together in a skillet pan. Stir together ...
My family eats eggs almost every day for breakfast! Bring water to a boil in a heavy saucepan. Gently lower eggs into the boiling water and ...
place your peanuts in a shallow bowl and roll them round until the red skins have fallen off. Place naked nuts in the food processor and ...
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