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Results 51 - 60 of 220 for yeast rolls quick
Dissolve yeast in water. Add sugar, oil ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... Bake in 425°F oven for 15 minutes.
52. QUICK ROLLS
Mix well. Spoon into muffin pans. Let rise 35 to 40 minuites before baking. Bake at 350°F until golden brown. Will keep up to 2 weeks ...
In large bowl dissolve yeast in water. Add buttermilk, eggs, ... Knead 5 minutes. Roll out to 1/2 inch thick, ... 350 degrees for 25-30 minutes.
In bowl, dissolve yeast in water. Stir sugar, half ... filling 1/2 full. Again, let rise about 30 minutes. Bake at 375°F for 15 to 20 minutes.
55. QUICK ROLLS
Mix flour and dry yeast together. Mix egg and sugar ... minutes. Refrigerate. Can be refrigerated for one week. Bake rolls at 400°F until brown.
Heat milk and add sugar. ... add egg yolks, yeast and milk, mix well. Divide ... (Take 1 ball, roll out and fill with nut ... Makes 8 nut rolls.
Mix all ingredients together. Drop by spoonfuls in greased muffin pans. Do not let rise in pans. Just pop into preheated 400°F oven and ...
Dissolve yeast in water. Add sugar, salt, ... pans, 1/2 full. Cover and let rise until double in bulk. Bake at 375 degrees for 20 to 25 minutes.
Mix and roll. Add butter, cinnamon and brown sugar. Cut into rolls. Bake at 350°F until lightly browned.
Dissolve yeast in warm water. Add cake ... a warm place. Roll out to 1/4 inch thickness. ... at a time) rolls. Place in greased 9 ... ingredients, drizzle over top.
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