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Results 51 - 60 of 474 for yeast cakes
In a large bowl, combine 1 1/2 cups dry cake mix. Reserve the rest for ... cake mix, flour, yeast, eggs and warm water ... Bake immediately at 325°F.
Dissolve yeast in warm water. When foamy add cake mix and 3 cups of ... at 350 degrees until done. Ice with powdered sugar vanilla butter icing.
53. KING CAKE
In a saucepan, melt 1 ... 2 tablespoons sugar, yeast and water. Let stand until ... dough. Place each cake on a 10"x15" baking sheet, ... Makes 2 (9"x12") cakes. Preparation time 5 1/2 ... remove plastic and thaw.
Dissolve the yeast, cake mix and salt in the ... at 350 degrees. May be glazed with a thin mixture of powdered sugar. Delicious when served hot!
Mix 2 cups of the ... the salt and yeast in large bowl. Heat shortening, ... and refrigerate coffee cakes up to 24 hours; rising ... the apple pie filling.
Waffles and griddle cakes are thin batter which should ... waffles. Soften crumbled yeast in 1/4 cup milk. Cream ... iron. Makes 6 or 7 waffles.
Mix yeast and water until dissolved. Add cake mix, vanilla, salt and flour. ... enough for two 9 x 13 inch pan. Sprinkle with nuts and cinnamon.
Dissolve yeast in water. Stir in cake mix and 4 1/2 cups ... pans. Put sliced dough atop caramel topping. Let rise and bake as directed above.
Mix cake mix (reserve 1 1/2 c.), yeast, flour, eggs and water. ... add 1/2 tsp. cinnamon. Mix the above ingredients to make glaze for the cake.
Dissolve yeast in the 1/2 cup warm ... 375 degrees about 45 minutes or until golden brown. Makes 4. Crumble together. This is for only 1 cake.
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