ROLLS:

1 box yellow cake mix
2 pkg. dry yeast
1 tsp. salt
2 1/2 c. lukewarm water
5 c. flour
1 stick butter, melted
3/4 c. sugar
1 3/4 tbsp. cinnamon

GLAZE:

1/2 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
1/2 stick butter

Dissolve the yeast, cake mix and salt in the lukewarm water. Add flavor and mix in flour. Allow to rise for about 1 hour. Punch down. Roll out in rectangle shape on floured surface. Brush with melted butter. Combine sugar and cinnamon, sprinkle over buttered surface. Roll up and slice 1/2 to 3/4 inch thick pieces. Place in greased baking pan. Let rise for about 45 minutes and then bake 15 to 20 minutes at 350 degrees. May be glazed with a thin mixture of powdered sugar. Delicious when served hot!