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Results 51 - 60 of 180 for xxx66
51. MOUND CANDY
Mix ingredients in order given; put in refrigerator 30 to 40 minutes. Form into balls, place on waxed paper on cookie sheet. Put in ...
Mix cake. Bake in floured pan, 9 x 13 inch for 35 minutes at 350 degrees. Cook glaze until clear. As soon as cake comes from oven prick ...
Cream butter and sugar. Gradually add flour and nuts. Mix thoroughly and chill. Make filling by combining candy and sugar. Blend cream ...
Combine flour, sugar, baking powder, ... Beat cream and xxx sugar until forms stiff peaks. Refrost entire cake. Chill and serve. Keep refrigerated.
Cream butter and shortening, add sugar and beat until smooth. Add yolks and beat. Combine flour and soda and add to creamed mixture ...
56. LEMON POUND CAKE
Dissolve Jello in boiling water. ... Bake cake about 1 hour at 350 degrees. CAKE SAUCE: Mix juice of 2 lemons and xxx sugar; spoon over hot cake.
Mix all ingredients. Pour in greased and floured loaf pan. Bake 65 minutes at 350 degrees. Cool 10 minutes, then remove from pan. Brush ...
Line 9 x 13 inch pan with whole graham crackers. Melt 2 sticks butter. Beat together 1 cup sugar, 1 egg, 1/2 cup milk. Add to butter. Bring ...
Mix and put in baking pan. Cover with: Bake at 350 degrees.
Put all ingredients in a bowl and mix well. Shape into balls and refrigerate. Drizzle with chocolate, if desired. You should be able to ...
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