Wok Ground Beef - Recipes - Page 6

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Results 51 - 60 of 67 for wok ground beef

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51. PEPPERED BEEF AND ASPARAGUS

In a small bowl stir ... pepper, garlic and ground red pepper; set aside. Spray cold wok or large skillet with non-stick ... or skillet. Stir-fry beef in hot oil for 2 ... fan. Makes 4 servings.

52. GINGERED BEEF

Trim steak. Cut into thin ... large skillet or wok over high heat. Stir-fry steak ... until sauce thickens, stirring. Serve over rice. Serves 6.

53. STIR-FRIED BEEF OVER WARM GREENS

Ahead: Partially freeze meat and ... 2/3 cup. Preheat Wok or large skillet over high ... Serve. Spoon hot mixture over greens and serve at once.

54. ORIENTAL BEEF WITH PEAS

1. Remove fat from meat. ... pour oil in wok and add ginger. Preheat, uncovered, ... immediately with hot steamed rice or noodles. Makes 6-8 servings.

55. STIR-FRY BROCCOLI AND BEEF

Partially freeze steak; slice across ... top of preheated wok, coating sides, allow to ... until thickened. Serve over rice. Yield 4-6 servings.

56. BEEF AND BROCCOLI

In a small bowl combine ... mix well. Mix beef with marinade. Set aside. Meat will absorb marinade. Preheat wok or large skillet; add 2 ... Serve immediately, over rice.

57. DRY FRIED BEEF

Slice beef into thin slivers. (It is ... brine. Heat a wok or pan on high heat, ... minutes and up to an hour.) Stir often. Serve on rice. Serves 4.

58. GREEN PEPPER STEAK

Combine soy sauce, garlic and ginger. Add beef and marinate for 20 minutes. Pour oil in wok on high. Add beef and ... tomatoes and heat through.

59. SAUERBRATEN-STYLE STIR FRY

Partially freeze beef; cut on the bias ... aside. Preheat a wok or large skillet over high ... hot cooked noodles or spaetzle. Makes 4 servings.

60. KIM'S CHINESE PEPPER STEAK

Mix first 3 ingredients; set aside. Heat oil in wok to 400 degrees. Add meat ... mixture; add to wok; stir-fry until sauce thickens slightly. Serve.

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