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Results 51 - 58 of 58 for wings soup
51. MEAT BALL SOUP
Dissolve cubes in 4 quarts ... cheese the size of large marbles. Add to soup and cook for another 15 minutes. Add pastina or rice. Makes 4 servings.
52. SOUP AU SHERRY
Boil chicken pieces in pot ... slices of 2 lemons and 1/2 cup parsley. Simmer 30 minutes. To serve, add 1 tablespoon dry sherry to each soup bowl.
Combine all ingredients in cooker ... Remove chicken pieces from soup. Discard skin and bones and return meat to soup. Yield: About 6 servings.
Mix all ingredients. Put top on, let cook for an hour and a half or longer if desired.
Cook as for stock 1 1/2 hours or until meat falls off bones. Remove chicken and strain. Remove as much fat as possible. Add 1 1/2 cups ...
56. POTATO SOUP
Saute onions and celery until transparent. Add 1/4 cup of flour; stir to boiling point. Add chicken broth; stir to boiling point. Add ...
Boil the turkey legs and wings in 8 cups of water ... boil, cover, reduce heat and simmer for 2 hours. Yield: About 5 1/2 quarts. Freezes well.
Remove chicken giblets, set aside. ... chicken. Cut off wings and leg-and-thigh pieces. Separate back ... temperature. Makes about 1 1/2 cups.
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