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Results 51 - 60 of 323 for whole tomato pickles
Use small, firm green tomatoes. ... brine over the pickles to within 1/2 inch of ... for use in 4-6 weeks. This amount of liquid fills 6 quarts.
Use small firm green tomatoes. ... brine over the pickles to within 1/2 inch of ... to eat in 4-6 weeks. This amount of liquid fills 6 quarts.
This is a cherished family ... large pot layer tomato and onion slices sprinkling evenly ... labeling and storing pickle. Yields about 8 pints.
Soak tomatoes and onions in ... Bring to a full boil then seal in sterile jars while hot. Do NOT use aluminum pans or utensils when making pickles.
Slice 7 lbs. tomatoes and cover with 3 cups Mrs. Lee's Pickling Lime to 2 gallons water. Soak 24 hours, drain, rinse well. Soak 4 hours in ...
Mix vinegar, salt, sugar together; bring to a boil. Add tomatoes, onions and peppers. After stirring, put in hot jars, cover with hot ...
Green tomatoes cleaned and enough ... or weed) and whole black peppers (3 or 4). ... refrigerate. Serve like pickles or side dish with sausage or main dishes.
Wash green tomatoes (about 4 ... 3 hours. Cover pickles with vinegar. Stir and cook until skin of tomato wants to peel off. Put ... 4 or 5% acidity.)
Mix all together. Bring to a boil or until tomatoes turn light green. Do not continue to boil. Gently stir a couple of times. Put into ...
Cut up green tomatoes and onions and let stand in salted for 1 hour, drain. Bring vinegar and sugar and spices to boil. Add tomatoes and ...
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