Results 51 - 60 of 101 for whitefish

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Combine first 4 ingredients with water; let stand 10 minutes. Wipe fish. Arrange in a greased baking dish. Sprinkle with salt. Add lemon ...

Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. Spoon rice mixture into cavity of fish. Close ...

Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.

Preheat oven to 400. Grease large stainless steel or aluminum platter. (I use broiler pan.) Rub fish with salt. Arrange on platter. Make ...

In large saucepan, combine first ... 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. Remove bay leaf. Makes about 9 1/2 cups.



Serves 4. Heat olive oil in a large skillet; saute scallions until very lightly browned. Add the garlic and cook for 30 seconds. Add ...

1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender. 2. Stir in ...

Mix all ingredients well. Should be slightly creamy. Serves 4-6.

Melt butter in large deep saucepot. Add celery and onion and cook until onion is clear. Add chicken broth, potatoes, salt and pepper. Bring ...

Preheat oven to 375 degrees. Combine the first 11 ingredients plus 1/4 cup of parsley and salt in a bowl. In a heavy baking pan, combine ...

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