Heat oil in large heavy ... to bowl. Add tomato paste to same skillet and stir 1 minute. Add wine, crushed pepper, saffron and ... until reduced to sauce consistency, stirring frequently, about 5 ... parsley. Serve over fettuccine.
Drain clams; reserve 1/2 cup ... reserved clam liquid, wine, oregano, and red pepper; stir in flour and tomato paste. Simmer for 5 minutes. ... and mushrooms to sauce and simmer 2 minutes. Add ... 4 low fat servings.
Heat butter and garlic in ... is soft. Add wine and pesto and stir. When ... minutes, or until sauce thickens. Spoon the sauce over ... parsley. Garnish with tomato crown (sprinkle with Parmesan cheese ... 3 minutes). Serves 4.
Sprinkle fillets with salt, pepper ... a crunch.) Add wine and continue cooking until wine ... ingredients and simmer sauce for about 10 minutes. Remove ... like a fresh tomato sauce, light and crunchy.
Ingredients: 10 (flakes .. juice .. parsley .. pieces .. press .. use ...)