| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 62 for white vinegar
Choose a fancy clear bottle ... of bottle, the vinegar should be cool for decanting ... the bottle, substitute white wine, champagne or tarragon vinegar ... an accompaniment to or .
Blend vinegar and beaten egg; add water ... pastry blender. Combine the 2 mixtures. Chill, if possible, before rolling out. Yields 25 fried pies.
53. VINEGAR PIE
Combine sugar, water and vinegar. Bring to a boil. ... thickened. Beat egg whites, cream of tartar until ... and vanilla. Brown at 300 degrees.
54. GARLIC VINEGAR
Crush garlic finely. Mix with salt and put into large heat-proof jar. Bring water to a boil and pour over garlic. Cool and cover. Let stand ...
Combine flour and salt; work ... stir, then add vinegar. Blend into flour mixture ... edges. Yield: Enough pastry for 2 (9 inch) pastry shells.
Slide whole herb stalks into bottle, stem end down. Add peppers and coriander. Pour liquid ingredients into sterilized bottle with non- ...
57. VINEGAR PIE
Melt butter. Add remaining ingredients in order listed. Mix well. Pour into pie shell. Bake at 350 degrees for 30 minutes.
58. VINEGARS
Heat the vinegar to a simmer in a ... straining through cheesecloth and placing in individual lidded bottles. Insert fresh herb sprigs for show.
Shake well to blend.
60. VINEGAR COOKIES
Cream together. Drop or make balls and press down with bottom of glass dipped in sugar. Bake on greased cookie sheet (350 degrees for 15-20 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables