Results 51 - 60 of 96 for white cake low fat

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(Texture is best in a ... Cream butter, egg whites, lemon rind, juice and ... sprinkle over coffee cake. Bake 35 minutes until ... used - drain well.

Grease pan or spray with Pam. Stir all ingredients together with mixer. Pour in pan and bake 1 hour and 5 minutes at 350°F.

Preheat oven to 325°F. Spray ... smooth. Add egg whites, lemon juice and orange ... pan. Bake 40 to 45 minutes or until center is set. Chill.

Spray pie pan with Canola ... then add egg whites. Blend together; pour into ... chill. Top with fat-free whipped topping. Add fresh fruit to garnish.

Prepare cake mix; bake and cool following ... with last layer. Frost top and sides with whipped topping. Garnish with lemon slices. Serves 12.



Save 1 cup for topping ... with fork until cake mix is absorbed. Press into ... sprinkle over pumpkin mixture. Bake at 350 degrees for 50-55 minutes.

Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry) until moistened. (Batter ... few drops additional milk until thin enough to drizzle.

Coat bottom and sides of ... fluffy. Add egg whites; beat 4 minutes at ... extracts; beat at low speed until well blended. Combine ... per 1/2 inch slice).

Blend Crisco, sugar and salt. ... Fold in egg whites. Divide in 3 parts. ... minute icing. Cook over double boiler 7 minutes, beating constantly.

Lightly oil a 9 inch ... oven to 325 degrees F. Blend cheese, egg whites, vanilla and almond extract and honey in food processor until smooth.

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