Combine ... lightly. Shape ... for 40 minutes. Serve with cucumber sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.
Mix 1 1/2 cups bread ... scallions, egg and salmon. Cover and refrigerate for 15 minutes to firm. Mix 1/2 cup (remaining) ... minutes each side). Serve with Dijon Mayonnaise (below). Mix ... top of salmon cakes.
Heat on 10 cup mold to 2 (5 cup) molds ready. ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... and refrigerate. TO SERVE: unwrap; garnish platter with ... Makes 3 1/2 cups.