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Results 51 - 60 of 434 for wedding cup cake
Combine ingredients, stir until well ... leave plain. Keeps well, better second or third day. Mix until lumps are gone. Add 1 cup chopped pecans.
Cream butter and powdered sugar until light. Add flour and vanilla. Fold in nuts. Roll into small balls. Bake at 325 degrees for 20 ...
Sift dry ingredients together. Blend ... and vanilla in mixer. Fold in powdered sugar. Spread on cake and sprinkle with coconut and chopped nuts.
Combine all the above ingredients together in a large bowl. Stir by hand, do not use an electric mixer. Pour into a 9x13 inch Pyrex dish. ...
Shape dough in 1 inch balls. Bake 10-12 minutes at 350 degrees. Roll in powdered sugar.
Mix butter with sugar until creamy. Add salt, extract, flour and nuts. Refrigerate until it is easy to handle. Shape dough into 1 inch ...
Mix and bake cake as directed on package; use ... Spread over pineapple. Top with Cool Whip. Let stand overnight in refrigerator. 12 servings.
Mix in large bowl by hand. Pour into ungreased 9x13x2 inch pan. Bake at 350 degrees for 35-40 minutes. Cool. Frost with: Beat until fluffy. ...
Cream butter, add sugar gradually. Blend in salt, vanilla, flour. Mixture is stiff. Shape rounded teaspoons into balls, place shaped dough ...
Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough ...
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