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Results 51 - 60 of 198 for watermelon vinegar
Scoop out red portion of the watermelon. Slice off all the ... Pack jars with rinds. Pour in liquid. Seal tightly and store in a dark cool area.
Use rind from a firm, not over ripe watermelon. Before measuring, trim off ... quarts water, sugar, vinegar, 5 minutes. Tie spices ... pickles the next day.
Peel and cut watermelon rind into strips approximately 1 ... sugar, spices and vinegar and bring to a hard ... Pour into clean hot jars and seal.
Combine watermelon rinds with just enough water ... brown. Reduce heat to 350 degrees until filling is set like pumpkin pie. Top with Cool Whip.
Soak rind overnight in lime ... tender. Boil sugar, vinegar and other spices until forming ... remove the outer layer of watermelon from the rind.
Peel and cut the watermelon rind into 1 inch cubes. ... to make syrup and cook about 10 minutes. Pour over rinds. Put in sterile jars and seal.
Pare the melon rind. Removing ... aside. Add sugar, vinegar and lemon slices to saucepan. ... 10 minutes. Add watermelon rind and simmer until it ... water. Makes 6 pints.
Weigh the prepared rind. In ... water, 1 cup vinegar, and 2 cups sugar, ... flavorful syrup. Yield: about 6 pints if 20 pounds of watermelon was used.
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... desired, add 1 to 2 drops of red or green food coloring.
Trim green and pink from ... the rind the vinegar, sugar and spices tied ... doubled or tripled according to the size of the watermelon it contains.
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