Results 51 - 60 of 157 for watergate cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix in order given. Pour in 9 x 13 inch greased pan and bake at 350 degrees for 30 to 40 minutes. Beat all together and spread on cake.

Mix in order listed. Beat ... and stir until frosting stands in a peak. Add nuts after frosting is on cake. Refrigerate for 3 hours until cool.

Mix together. Bake in greased 9 x 13 pan at 350 degrees for 35-40 minutes. Cool. Beat pudding for 2 minutes then fold in Cool Whip. Top cake.

Mix well at medium speed. Pour into 2 greased, floured 9-inch pans. Bake 40-50 minutes at 325 degrees. Mix. Frost cake. Refrigerate.

Make topping first. Combine ingredients ... as it chills. CAKE: Combine ingredients and beat ... minutes. When cake is cool, frost with topping.



Mix cake mix and pudding. Beat eggs ... milk. Beat until thick. Add pudding mix. Cover cooled cake. Sprinkle with coconut and nuts if desired.

Mix all together reserving nuts ... (It's a moist cake, baking time may need ... pudding and milk 2 minutes. Fold in Cool Whip and nuts; refrigerate.

Mix and beat for 4 minutes. Bake in oblong pan for 30-40 minutes. Mix and beat until stiff peaks form. Spread on cake.

In mixing bowl, put in cake mix. Blend in oil, eggs ... degrees. While cake is cooling prepare frosting. Mix dry ingredients with milk, fold in nuts.

Grease and flour angel food cake pan. Sprinkle chocolate chips and ... Turn out on cake plate and ice. Beat until real stiff and spread on cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index