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Results 51 - 60 of 101 for water donut
Dissolve yeast in 1/4 cup of warm water. Add sugar. Add yeast ... Drain on paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
52. RAISED DONUTS
Dissolve yeast in warm water. Stir in milk, sugar, ... and cut with donut cutter. Let rise 1 1/2 ... degrees) until golden brown. Makes about 2 dozen.
53. MOLASSES DONUTS
Stir together 4 1/2 cups ... in flour mixture, milk/water and butter until smooth. Cover, ... out, cut with donut cutter. Fry in large fry ... powdered sugar or sugar/cinnamon.
Mix liquid ingredients in bowl; ... when brown. Mix all ingredients together until creamy. (This glaze makes enough for a double batch of donuts.)
Add water to make frosting thick enough ... pizza cutter or donut cutter. Let raise 1/2 hour ... brown. Frost long johns. Dip donuts in sugar.
56. DOUGHNUT GLAZE
Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
57. DONUTS
Heat cooking oil, enough to ... the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Dip donuts in a glaze made of:
58. DONUTS
Scald milk, add sugar and ... yeast over warm water or crumble yeast into the ... Drain. Dip warm donuts in warm icing and put on rack to drain.
59. RAISED DONUTS
Soften yeast in warm water. Combine milk, shortening, sugar ... Fry in hot cooking oil, 375 degrees, for 1 to 2 minutes. Drain off oil and glaze.
Heat above ingredients and add: ... 3/4 c. warm water) Add approximately 4 cups ... thick. Cut with donut cutter. Let donuts rise until ... on another paper bag.
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